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Guest Chef Davide Degiovanni at The Mediterranean

Celebrate the culinary journey of Gordon Ramsay, with the exclusive visit of the London based head chef of Union Street Café, Davide Degiovanni.
 
Born and raised in Northern Italy, Davide started his culinary career in Soho, London, as Chef de Partie at the one Michelin-starred Picasso Room is Escargot in 2002. In 2003 he moved to the now closed, Restaurant Teca in Mayfair, working up the ranks from Chef de Partie to Sous Chef. In 2005 Davide moved to the five star Baglioni Hotel in Kensington where earned the position of Head Chef. Two years on, Davide joined the kitchens of one Michelin-starred Ristorante Semplice as Sous Chef before taking the position of Head Chef at Casta Diva restaurant in Moscow in 2008 for two years. In 2010 a return back to London to one Michelin-starred Locanda Locatelli as Sous Chef followed. Davide’s last position before joining the Gordon Ramsay Group was as Head Chef for the re-opening of Amaranto Restaurant at the five star Four Seasons Hotel in Mayfair. Davide joined Gordon Ramsay in 2013 to open Union Street Café and continues to lead the team to offer a changing menu of innovative Italian dishes featuring seasonal and authentic ingredients.
 
Be part of The Mediterranean new menu inauguration by savouring the brightly envisioned 4 course menu of Master Chef Davide Degiovanni.
 
DOORS OPEN@18:00
EARLY DISCOVERY DINNER@19:00 to 21:00
LATE DISCOVERY DINNER @21:00 to 23:00
 
For reservation please call 4446.0000 or email Doha.butler@stregis.com